Here’s a recipe Ash and I enjoyed making and drinking!

VIANNE’S SPICED HOT CHOCOLATE

Prep time: 15 minutes. Cook time: 10 minutes. Serves: 2.

Flavors of chili pepper, cinnamon and vanilla come through lightly in this hot chocolate from “My French Kitchen” (Morrow, $24.95) by Joanne Harris and Fran Warde. Harris is the author of several popular novels, including “Chocolat.”

1-2/3 cups milk

1/2 vanilla bean, cut in half lengthwise

1/2 cinnamon stick

1 hot red chili pepper, halved and seeded

3-1/2 ounces bittersweet chocolate, preferably 70 percent

Brown sugar to taste (optional)

Whipped cream, chocolate curls, cognac or amaretto, to serve

Place the milk in a saucepan, add the vanilla bean, cinnamon stick and chili, and gently bring it to a shivering simmer for 1 minute. Grate the chocolate and whisk it in until it melts. If you must, then add brown sugar, but do try to go without it. Take off the heat and allow it to infuse for 10 minutes, then remove the vanilla, cinnamon and chili. Return to the heat and bring gently back to a simmer. Serve in mugs topped with whipped cream, chocolate curls, or a dash of cognac or amaretto

Shamelessly pilfered from here