We were talking over dinner about how you age wine, and how to brew beer and stuff. I was saying how it brews fastest in the barrel if you keep it at around 25 degrees, which is room temperature. The problem being of course that unless you are going to wrap it in an electric blanket you have to do it inside, and your wife might object cos it smells a bit funky. Connor pipes in with “You’d have to chuck your wife out.”